Adding that egg…

January 21, 2009 by · Leave a Comment
Filed under: Food & Cooking Tips 

I love eggs.

But, we all know they are high in fat and cholesterol.

And for that reason, whenever I eat any eggs, I want them to look like eggs on my plate. Fried, or sunny, or poached… you get the idea. If I decide to splurge and consume a little more fat and cholesterol than I normally would, I want it to look and taste like an egg.

In other words, there is no reason to use real eggs in recipes like meatloaf, cesar salad, pancakes or any other meal.

So, what do you do when the recipe calls for “1 egg”?

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