April Foods Day….
By Deborah Yaffee, CH, CN
April is International Humor Month and I’d be a fool if I didn’t share some April Foods tips with you to bring in the month with a smirk on April 1st. Don’t be shy… go ahead and throw a huge dinner party. Serve the courses in reverse…starting with dessert, then the entrée, then the salad, and finally the appetizer. Sure, let them eat dessert with the butter knife and give them a spoon to attack the salad with. Don’t forget to put salt in the sugar bowl…oh, right, this is a nutrition article: remember to put the Celtic sea salt in the Succanat bowl. And how about some hearty tomato soup in the coffee cups?
