Rhode Island Clam Chowder

January 26, 2009 by Administrator · Leave a Comment
Filed under: Fish, Soups & Salads 

New England clam chowder has milk or cream. Manhattan clam chowder has tomatoes. Rhode Island (where I live) clam chowder has neither!

This may be one of the simplest clam chowders to make, and it’s most likely the healthiest because it has no salt pork and no cream or milk.

Not to mention better tasting then cream and tomato chowders.

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Cornmeal Crusted Cod

January 14, 2009 by Administrator · Leave a Comment
Filed under: Fish 

This recipe is great for any white fish… cod, scrod (whatever that is), flounder or sole. The crispy outer crust will give you the impression this was deep fried, but it’s cooked in only 1 teaspoon of oil per person.

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