Cheese or not to Cheese

January 26, 2009 by · Leave a Comment
Filed under: Food & Cooking Tips 

There is nothing like a pizza with a ton of mozzarella cheese on it.

Or, maybe lasagna filled with ricotta?

The problem is, all of these soft mild cheeses don’t really give you the “bang for the buck”. You have to use quite a bit of each of them to make the dish taste right. This adds a ton of fat and calories.

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