Pork Medallions in Pepper Wine Sauce

February 3, 2009 by · Leave a Comment
Filed under: Chicken & Pork 

This is a recipe that is simple but it looks like it took you all day to prepare. The best part is you typically will have all the ingredients on hand.

The sauce is simply chicken stock, wine and a little mustard. Shhhhh, don’t tell anybody :)

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