Roasted Carrots

January 27, 2009 by Administrator · Leave a Comment
Filed under: Potatoes & Veggies 

Don’t let the simplicity of this recipe fool you. Carrots and olive oil; that’s it. But something happens when you roast carrots in the oven for a while. They get so sweet, just a little color from roasting.

I always make these whenever I roast chicken or beef. The oven is running anyway. Might as well take full advantage of it.

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    • Eat more white meat than red meat. White meat includes chicken, fish and some other fowl. Red meat includes beef and pork.
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